China Moon Restaurant Menu (Update 2025)

Combination of fried prawns, egg rolls and crab puff. Served with sweet and sour sauce on the side.

Eight pieces of prawns fried golden brown. Served with sweet and sour sauce on the side.

Four crispy egg rolls stuffed with shredded vegetables. Served with sweet and sour sauce.

Six pork filled dumplings pan fried to perfection.

Chinese BBQ Pork (Char Siu).

Eight chicken wings battered and fried to golden brown. Served with sweet and sour sauce.

Chinese chicken salad served with our house special dressing. Topped with peanuts and sesame seeds.

Calamari battered and fried to golden brown. Served with sweet and sour sauce.

Eight wonton wrappers stuffed with cream cheese and crab meat. Served with sweet and sour sauce.

Three steamed buns filled with a Chinese BBQ Pork filling.

Soy marinated chicken wrapped in foil.

Eight wonton shells fried to perfection. Served with sweet and sour sauce.

Served as a side to Chinese porridge.

Hot and spicy. Tender chicken sauteed in a spicy dark sauce with green onions, white onions, and red chillies.

Hot and Spicy. Crispy fried bite sized pieces of chicken tossed in a spicy garlic soy sauce.

Crispy fried bite sized pieces of chicken tossed in a sweet tangy orange infused sauce.contains nuts

Hot and Spicy. A medley of chicken, zucchini, bell peppers, onions, carrots, and bright chillies topped with golden peanuts.

Tender pieces of chicken wok tossed with carrots, onion, celery, and zucchini topped with golden cashews.

Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce.

Crispy fried bite sized pieces of chicken tossed in a sweet tangy lemon infused sauce.

Tender pieces of chicken wok tossed with a medley of vegetables in a garlic dark soy sauce.

Hot and Spicy. A mild curry with carrots, white onions, bell peppers, and white meat chicken.

Broccoli and chicken sauteed with some carrots and garlic in a dark sauce.

Tender pieces of chicken sauteed in a brown garlic sauce with mushrooms and a medley of vegetables.

Chicken sauteed with white onions and bell peppers in a black bean sauce.

A medley of bok choy, broccoli, zucchini, celery, carrots, snow peas, and other seasonal vegetables sauteed with chicken in a healthy white sauce.

Crispy fried bite sized pieces of chicken coated in a sweet soy sauce glaze topped with sesame seeds.

Hot and Spicy. Tender chicken sauteed with bell peppers and onions in a black pepper sauce.

Bone-in, marinated, tea smoked duck.

Cantonese style fried chicken. Fried until the skin is a crispy golden brown. Topped with fried Chinese prawn crackers

Crispy chicken stir-fried with bonnet peppers, onions, garlic, and green onions, seasoned with salt and pepper for a spicy kick.

Crispy chicken wings coated in a spicy, savory sauce with dried chili peppers.

Crispy chicken typically glazed with a sweet honey sauce, offering a delightful mix of flavors.

Soft noodles tossed with BBQ pork, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with beef, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with chicken, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with vegetables, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with prawns, bean sprouts, carrots, cabbage, white onion, and green onion.

Soft noodles tossed with BBQ pork, chicken, prawns, bean sprouts, carrots, cabbage, white onion, and green onion.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically sauteed in a savory tomato sauce.

Flat rice noodles stir-fried with beef, bean sprouts, carrots, cabbage, white onion, and green onion.

Flat rice noodles stir-fried with chicken, bean sprouts, carrots, cabbage, white onion, and green onion.

Thin curried rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, carrots, bell peppers, and onions.

Fried rice mixed with eggs, scallions, pea, carrots, and BBQ pork.

Fried rice mixed with eggs, scallions, pea, carrots, and chicken.

Fried rice mixed with eggs, scallions, pea, carrots, and a medley of vegetables.

Fried rice with chicken, Chinese aged salted fish, eggs, lettuce, and scallions.

Fried rice mixed with eggs, scallions, pea, carrots, and prawns.

Mixed with Chinese sausage, shrimp, and vegetables.

Fried rice mixed with eggs, scallions, pea, carrots, shrimp, chicken, and BBQ pork.

Fried rice cooked with chinese dried scallops, egg whites, and scallions.

One serving.

Garlic noodles stir-fried with garlic, butter, and cheese, offering a savory and rich flavor.

Lightly battered prawns, fried to a golden perfection tossed in a house special sauce topped with honey glazed walnuts.

Minced chicken sauteed in a wok with minced onions and water chestnuts. Served in a lettuce cup with hoisin sauce.

Hot and spicy. Sauteed chicken in spicy sauce, served with broccoli.

Ox Tail braised with carrots in a savory soy, red wine sauce.

Sauteed prawns and scallops with onion, chestnuts, red peppers, black fungus in hot spicy sauce.

Chinese roast pork stewed in a clay pot with fish fillet, tofu, and a medley of vegetables.

Salmon fillet cooked in a black pepper sauce.

Salmon fillet served with a red wine herb sauce.

Spicy. Eggplant sauteed in a wok with shrimp and chicken in a spicy dark sauce.

Seafood stewed in a clay pot with tofu and a medley of vegetables.

Lightly battered scallops topped with a sweet, tangy, lemon glaze.

Eggplant stewed in a clay pot with Chinese aged salted fish.

Tofu and chicken stewed in a clay pot with Chinese aged salted fish.

Tender beef stewed in a clay pot in an herb infused sauce.

Beef short ribs tossed in a black pepper sauce.

Fried Tofu with minced pork and mushroom sauce.

Beijings most famous dish. Roasted in the oven until the meat is tender and the skin is crispy. Served with steamed baos, green onions and plum sauce.

Sauteed shrimp, chicken, and beef with a medley of vegetables in a hot and spicy dark sauce. Topped with roasted golden peanuts.

Crispy chicken wings coated in a spicy, savory sauce with dried chili peppers.

Crispy chicken sauted in a sweet honey glaze, typically including green peppers, onions, and carrots.

Hot and spicy. Pork sauteed with cabbage, carrots, bamboo shoots, black fungus, and red chilies in a spicy garlic sauce.

Hot and spicy. Shredded pork wok tossed together with onions, bamboo shoots, black fungus, and carrots in a spicy garlic sauce.

Bite sized pieces of pork fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce.

Chinese BBQ Pork stir fried with black mushrooms and a medley of vegetables in a light soy sauce.

Chinese BBQ pork sauteed with snow peas in a garlic sauce.

Hot and Spicy. Lightly battered pork spareribs fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Lightly battered fried pork spareribs tossed in a sweet, savory, red sauce.

Crispy fried pork spareribs tossed in a sweet tangy orange infused sauce.

Pork spareribs sauteed with ginger and green onions.

Hot and Spicy. A medley of prawns, zucchini, bell peppers, onions, carrots, and bright chillies topped with golden peanuts.contains nuts

Hot and spicy. Lightly battered fried prawns tossed in a spicy garlic chili sauce.

Spicy. A mild curry with carrots, white onions, bell peppers, and prawns.

A combination of prawns and string beans in a black bean dark sauce.

Prawns wok tossed with carrots, onion, celery, and zucchini topped with golden cashews.contains nuts

Prawns sauteed with white onions and bell peppers in a black bean sauce.

A medley of bok choy, broccoli, zucchini, celery, carrots, snow peas, and other seasonal vegetables sauteed with prawns in a healthy white sauce.

Prawns sauteed with snow peas in a healthy white sauce.

Prawns wok tossed with a medley of vegetables in a garlic dark soy sauce.

Prawns cooked in an egg based sauce with peas, carrots, and mushrooms.

Broccoli and prawns sauteed with some carrots and garlic in a light sauce.

Served with ginger soy and scallions.

Hot and spicy. Lightly battered prawns fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Lightly battered fish fillet fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Lightly battered squid fried to golden perfection tossed in a dry wok with garlic, peppers, and onions.

Hot and spicy. Wok-seared scallops sauteed in a spicy dark sauce with water chestnuts, white onions, scallions, and bamboo shoots.

Lightly battered fish fillet fried until crispy and glden, cooked in an egg based sauce with creamed corn.

Battered whole flounder fish fried until crispy golden. Topped with a ginger, herb infused soy sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.